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How is the Cross-Reference in Section 176.170(a)(4) Interpreted?

In 21 CFR part 176.170, it is indicated that substances that can be safely used as component of uncoated or coated food contact surface of paper...

How Does FSMA Impact Food Packaging Manufacturers?

In FSMA, it is our understanding that if a "Food Facility" is registered, then the product in the "Food Facility" should be manufactured per the...

If Printing Ink Contacts Food, Must the Inks Be Food Safe?

My company is making tags in the shape of pop culture figures that attach to tea bags so that it appears the figure is holding the edge of the...

Must the Net Weight on the Principle Display Panel Match the Net Weight on the Back Panel of a Package?

Through a printing error, the Principle Display Panel has the correct display net weight of 14.4 oz, but the back panel has 1 lb as the net...

What End Test Requirements Apply to Polymer Blends?

When an end test is required for mixture of polymer with different specification in a food-contact article (i.e., 21 CFR 177.1520 + FCN 178)? Are...

What Temperature Limits Apply to Adhesives?

In reading 21 CFR §175.105, there is no mention of temperature limit. Does this mean products compliant with 175.105 can be used at any...

What are the Food Contact Requirements in South Africa?

What food contact regulations exist in South Africa? What standards, such as FDA or EU, are recognized?

What are the Labeling Requirements for Antimicrobials that Extend a Food's Shelf Life?

If an antimicrobial substance is used as part of a food packaging material to extend shelf-life, must the antimicrobial substance be listed in...

How is PVC Packaging Material Regulated in Europe?

Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for...